Under-Lockdown Sessions: Rethinking Restaurants

Under-Lockdown Sessions: Rethinking Restaurants

29 April 2020

How to rethink running a food business during a lockdown

This event has been and gone. See what went down...

Introducing the Under-lockdown Sessions – bringing you the best of an Underground Session online.

For the first in our new format, we’ll be discussing how to rethink running a food business during a lockdown. This event will be focussed on how London-based businesses are adapting but there will be learnings for all markets.

Our speakers include the founders of Kricket, Grind Coffee and Notting Hill Fish Shop. They'll be discussing how they're keeping their communities engaged while their doors are shut, testing new formats and predictions for the future.


Will Bowlby & Rik Campbell, Founders, Kricket

Micaela Philippo, Brand Director, BVC

Chris D'Sylva, Founder, Notting Hill Fish Shop

David Abrahamovitch, Founder, Grind Coffee

And more to be announced...

Please sign up to gain access to the Zoom meeting. We'll see you there!


29 April 2020